Title: Uncle Ezra's Egg Nog
Categories: Penn Beverages
Yield: 1 Servings

1	tb	Sugar, large
1		Egg
1/2		Milk
1/2		Shaved ice
		Whiskey
		Rum

Measure one wineglass of whiskey or rum, add other ingredients (use whole milk), shake thoroughly and strain. Grate a little nutmeg on top and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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